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Chrstimas Cakes

How to Make Dog-Friendly Christmas Cupcakes

Amy Gossling

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Christmas is a time for indulging in festive treats, and if you’re a dog parent, you’ll know that no celebration feels complete without including your furry family members. So, why not treat them to some homemade dog-friendly Christmas cupcakes? This recipe is easy, fun, and made with ingredients that are safe for your pup to enjoy. And while they might not turn out picture-perfect (ours certainly didn’t!), your dog will adore them, and that’s all that truly matters.

Let’s dive into this simple step-by-step guide to baking the perfect festive cupcakes for your four-legged friend.

Ingredients You’ll Need

Here’s what you’ll need to make the cupcakes and the festive icing:

For the Cupcakes:
• 1 ripe banana
• 50g peanut butter (ensure it’s xylitol-free)
• 40g honey
• 1 egg
• 112g plain flour
• 1 tsp baking powder
• 33ml vegetable oil
• 92ml water

For the Icing:
• Green Icing: Blended spinach and Greek yoghurt
• Pink Icing: Blended beetroot and Greek yoghurt
Optional: Top the cupcakes with your dog’s favourite Years Brainy Bites for an extra festive flair!

@yearsuk Maybe not our most aesthetically pleasing dog treat recipe... but the dogs seemed to love them and thats all that matters, right?! 🐶🎄#dogtok #dogsofinstagram #dogmom #dogtreats #dogfood ♬ original sound - Years.com - YEARS UK

How to Make Dog-Friendly Cupcakes

1. Prepare the Batter:
Start by slicing the banana. Add it to a mixing bowl with the peanut butter, honey, egg, flour, baking powder, oil, and water. Whisk everything together until you have a smooth batter.

2. Pour and Bake:
Pre-grease a baking tray (or cupcake tin) to prevent sticking. Pour the batter evenly into the tray and bake in a preheated oven at 180°C for around 25 minutes.

3. Make the Icing:
While the cupcakes are baking, prepare the icing. For a festive green, blend spinach with Greek yoghurt. For a cheerful pink, blend beetroot with Greek yoghurt. The colours might not be as vibrant as shop-bought food colouring, but they’re all-natural and dog-safe.

4. Decorate the Cupcakes:
Once the cupcakes have cooled completely, it’s time to decorate! Spread the icing on top and, for an extra festive touch, add a sprinkle of Years Brainy Bites.

A Word of Warning: Mischievous Dogs Ahead!

If you’ve got a cheeky pup like Prince (our star taste-tester), you might want to keep a close eye on your cupcakes. He managed to sneak a taste before the icing went on, securing himself a place on the naughty list this Christmas!

Why Dogs Love These Festive Cupcakes

All-natural ingredients: These cupcakes are free from artificial sweeteners, preservatives, and harmful additives, making them a wholesome treat for your dog.

Customisable icing: The icing is made with nutrient-packed vegetables like spinach and beetroot, adding a touch of festive colour while being gentle on sensitive tummies.

Perfectly portioned: The recipe can be scaled up or down, so you can bake as many (or as few) cupcakes as you need.

Tips for Success

• Use xylitol-free peanut butter: Always check the label to ensure it’s safe for dogs.

• Cool before decorating: Icing won’t stick properly if the cupcakes are warm.

• Experiment with toppings: Swap out Brainy Bites for other dog-safe treats if your pup has a favourite.

The Takeaway

Even if your dog-friendly Christmas cupcakes don’t look like a professional baker’s creation, the joy on your dog’s face will make it all worthwhile. This recipe is a fantastic way to include your furry friend in the festive fun, and it’s a brilliant opportunity to spend quality time together.